Diamond shapes

Round Brilliant Cut: The round brilliant cut is the most popular and classic diamond shape, known for its exceptional sparkle and brilliance. It has 58 facets that maximise light reflection, creating a stunning display of fire and scintillation.

Princess Cut: The princess cut is a square or rectangular-shaped diamond with pointed corners. It features a brilliant faceting style similar to the round cut but with a modern and angular appearance. Princess cuts are known for their sparkle and versatility.

Emerald Cut: The emerald cut is rectangular with step-cut facets that create a hall-of-mirrors effect. This cut highlights clarity and gives a sophisticated, elegant look with a larger table (flat top).

Oval Cut: The oval cut is an elongated shape with a brilliant faceting pattern, similar to the round cut but elongated. Oval diamonds offer a flattering look on the finger and exhibit excellent brilliance.

Cushion Cut: The cushion cut is a square or rectangular shape with rounded corners, resembling a pillow (hence the name). It combines a classic look with a modern feel, showcasing brilliance and a soft, romantic appearance.

Marquise Cut: The marquise cut is an elongated diamond with pointed ends, creating an elegant and elongating effect on the finger. This cut maximizes carat weight, making the diamond appear larger than its actual size.

Pear Cut: The pear cut (or teardrop shape) combines the brilliance of a round cut with the elegance of a marquise cut. It has one rounded end and one pointed end, offering a unique and graceful appearance.

Asscher Cut: The asscher cut is a square-shaped diamond with step-cut facets, similar to the emerald cut but more faceted. It has a vintage appeal and showcases clarity due to its large, open facets.